What recipe are you sharing with us and why? In Mr Right and Other Mongrels Allegra likes to cook organic, in Hearts Afire the lovely Cassie is a caterer and in my next novel Alphabet Dating Serena has an obsession with soups, so I would have to say – yes!ĥ. My most amazing meal ever taste-wise was in a tiny hold in the wall family restaurant in Assisi, Italy. I don’t think it is a coincidence my daughter is called Charlotte. She used to visit us when Iw as little and bring it to my house just for me on a ferry and two trains. It was a pie with a very short crust and also it had chocolate sounds weird but it was heaven. When I was a child my grandmother made an apple pie she called an Apple Charlotte. Red baby…though good champagne will never be refused. Look for me by the dip or cheese at a party. Do you prefer sweet or savoury foods (ie cheese or chocolate)?Įasy for me I’m a savoury girl all the way. Taste of Tuesday – a food-related author interviewġ. I’m inviting authors to submit an extract or a taste of their novel, answer a few food related questions and include a recipe – maybe one that relates to their novel or something they eat to get themselves through writer’s block…something related. This year I’m starting a new weekly post on Tuesday’s called “A Taste of Tuesday”. It’s already January 1st in my corner of the universe and it’s Tuesday.
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